WOW! Jicama Chips!

Ok the hardest thing I have with raw is not having a savory salty potato chip. I know soooo wrong right? Dont get me wrong, I love Kale chips, but they are so not like potato chips! So last night I played around in the kitchen, and popped what I came up with in the dehydrator and this morning I woke up to nothing short of WOW! So I am sharing the recipe, I hope you al love these like I do!

 WOW! Jicama Chips!
 1 medium Jicama
2 TBS of Nutritional Yeast
2 TBS of olive Oil
2 TBS Apple Cider Vinegar
2 TBS purified water
1/2 TPS Himalayan Pink Salt
1/2 TPS Lemon Pepper
1/4-1/2 TSP Garlic

 Slice Jicama in thin slices using a mandoline or food processor. The thinner they are the more chip like they are. In a bowl mix remaining ingredients and toss with Jicama slices. Dehydrate in your dehydrator at 115 degrees for 8 hours or until crispy. Enjoy alone or with your favorite raw dip!